Premium Menu
All prices are subject to 10% gratuity charge and 13% applicable taxes.
SILVER
$135 per person
Included: Linens, Table Wines, Standard Open Bar
HORS D’OEUVRES
Choose Three (3) :
Chicken Cashew Bundles (Phyllo)
Vegetarian Spring Rolls with
Hot and Sour Sauce
Mushroom Leek Crescents
Grape Cambozola Rolls
Falafel Bites, Tahini Dipping Sauce
STARTER
Choose One (1) :
GREENS
Ontario Butter Blend, Pickled Pink Onions, Shallot Vinaigrette
~ or ~
SOUP
Tomato, Red Pepper, Basil Crisps
LARGE PLATES
Choose One (1) :
CHICKEN
Roasted Breast of Grain Fed Rosemary Chicken, Roasted Parsnips, Fingerlings, Heirloom Beets, White Wine Chicken Jus, Grilled Lemon
~ or ~
PORK
Pistachio Herb-Crusted Pork Tenderloin, Ricotta Gnocchi, Goat Cheese Cream, Haricots Verts, Jus, Apple Jam
~ or ~
ARCTIC CHAR
(sustainable)
Roasted Heirloom Carrots, Beets, Sunburst, Majestic Purple Potato, Cider Butter, Carrot Crisps
SWEETS
Assorted Petit Fours
GOLD
$155 per person
Included: Linens, Table Wines, Standard Open Bar
HORS D’OEUVRES
Choose Three (3) :
Tuna Tartare, Jalapeno-ginger, Wonton Chips
Smoked Salmon Nori Roll, Wasabi Tobiko
Popcorn Shrimp, Truffle Honey
Yukon Gold Frites, Garlic Aioli
Beef Crostini, Sour Dough Crostini, Seared Beef, Chipotle Aioli, Pickled Onions, Sprouts
Korean Fried Chicken, Boston Lettuce Cups, Shiso Leaves, Pickled Purple Cabbage, Kimchi Aioli
STARTER
Choose One (1) :
GREENS
Wedged Iceberg, Creamy Blue Benedictine, Berkshire Hickory Bacon, Chives, Blistered Cherry Tomatoes, Brioche Crumb
~ or ~
SOUP
Butternut Squash, Moroccan Spiced Carrot Sprigs
LARGE PLATES
Choose One (1) :
BEEF
Boneless Red Wine Braised Short Rib, Creamed Polenta, Roasted Carrots
~ or ~
LAMB
Seared Lamb Sirloin, Sweet-potato Stack, Herbed Chimichurri, Braised Swiss Chard, Pickled Stems
~ or ~
SABLE FISH
(sustainable)
Togarashi Spiced Bc Sable Fish, Baby Bok Choy, Edamame, Shimeji Mushrooms, Carrots, Ginger Scented Smoked Bonito Broth
SWEETS
Choose One (1) :
Sticky Toffee Pudding, Caramel Sauce, Cinnamon Ice Cream
~ or ~
Vanilla Panna Cotta, Seasonal Fruit Compote
PLATINUM
$175 per person
Included: Linens, Table Wines, Standard Open Bar
HORS D’OEUVRES
Choose Three (3) :
Fig And Prosciutto Roll, Mascarpone Cheese, Arugula
Lobster Slider, N.S. Lobster Claws And Tails, Herbed Lemon Aioli, Brioche Bun
Smash, Avocado, Radish Slaw, Pink Peppercorn Dust
Caprese Skewers, Cherry Tomato, Bocconcini, Basil
Truffle Frites, Malt Aioli
Pastrami Style Cured Salmon, Kraut, Cave Aged Gruyere, Pickled Mustard Seed Aioli, Pickle Chip
STARTER
Choose One (1) :
GREENS
Pear Salad, Oven Roasted Forelle Pears, Crumbled Stilton, Roasted Pear Vinaigrette, Bitter Greens, Candied Pecans
~ or ~
SOUP
Roasted Aromatic Cauliflower, Coconut Coriander Chutney
LARGE PLATES
Choose One (1) :
BEEF
Seared Beef Tenderloin (Bacon Optional), Garlic Mashed Yukon’s, Caramelized Mushrooms, Butter Roasted Belgian Beans, Jus
~ or ~
LAMB
Aromatic Braised Lamb Shanks, Mushroom Farro, Crispy Sage
~ or ~
HALIBUT
(sustainable)
Olive Oil Poached Bc Halibut, Hubbard Squash Puree, Sautéed Brussels, Pancetta Dust, Cashew Crumb, Thai Chile Vinaigrette
SWEETS
Choose One (1) :
Brownie, Callebaut Chocolate Brownie, Tahitian Vanilla Ice Cream, Chocolate Sauce
~ or ~
Crème Brulee, Maple Syrup, Burnt Sugar